Plakias Forums
Plakias => PlakChat => Topic started by: daza on December 04, 2013, 11:13:47 AM
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Now that I know that people "haven't" gone into hibernation, how a bout some chatter to get us in the Christmas spirit? (It's December so I can say Christmas now).
What do you have for that "special" breakfast on Christmas morning?
I used to indulge in cold pork pie and hot tinned tomatoes (my granddad introduced me to that one), but now I look forward to smoked salmon and scrambled eggs, wholemeal toast and a glass or two of bubbly to wash it down.
What's your festive treat for brekkie??
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Smoked salmon blinis and bubbly for us too. Seems were on the same wavelength!
Yvonne
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I like porridge, my daughter has Quality Street chocolates washed down with Croft sherry!! Thats the only time she has a drin!!k
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Eggs Benedict does it for us.
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Bacon butty - never at any other time, just Christmas - and a mug of tea. No alcohol until after the Christmas dinner is cooking, as I can't manage to cook under the influence of alcohol.
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It depends........usually pate on toast or scrambled eggs with salmon but if it's really....really cold...it's the only time of the year that I allow myself Ready Brek with a sprinkling of chocolate and loads of sugar (but don't tell my medic !!!!). We keep a small bottle of Raki for a celebration later in the day too !
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Breakfast? I'm usually up in time for Christmas Dinner
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Depends what time Christmas lunch is ie: if early then toasted crumpets, if late then smoked salmon with scrambled eggs. Happy Christmas to all and I look forward to being in Plakias May2014.